Happy Thanksgiving 2015!

This year I had the incredibly big task of cooking Thanksgiving dinner.
Since my family has never been fond of the traditional dinner, I decided to cook something a little more creative.
I made garlic herbs roasted turkey with Venezuelan guasacaca sauce (mom made that one<3), quinoa salad and rosemary potatoes and for dessert I made coconut flan with chocolate cream.

Overall, it was a lot of work but it was completely worth it! My family loved the meal and we had an amazing dinner together.
Will I cook next year? Most likely!

Love,